Buyer’s recommendations · entering season

Three arrivals worth
watching closely.

Not simply rare, and not selected on quality alone. Each recommendation is here because season, condition, availability, and kitchen opportunity are beginning to align.

Shiroboshi Fuedai market reference01

Lead recommendation

Shiroboshi Fuedai

白星笛鯛

Kagoshima, Japan · Amami · day-boat

A warm-water snapper entering its most interesting late-summer window, with clear sweetness and enough structure for both raw and cooked service.

Quality
Very good–Excellent
Fat
8–12%
Availability
Tight
Sample price
¥4.8–5.6k / kg
Read the full market story
Fresh Sujiko market reference02

Now entering

Fresh Sujiko

筋子

Hokkaido, Japan · Autumn salmon · whole skein

Whole salmon roe skeins begin appearing ahead of the main autumn run, prized for delicate membranes and the ability to cure to a kitchen’s own salinity.

Quality
Very good–Excellent
Egg maturity
Early–mid
Availability
Very tight
Sample price
¥4.2–5.4k / 500g
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Shin Ika market reference03

Now entering

Shin Ika

新烏賊

Fukuoka, Japan · Juvenile golden cuttlefish

The first juvenile golden cuttlefish of the season: exceptionally tender, translucent, and fleeting enough to remain a true market event.

Quality
Excellent–Exceptional
Mantle
5–10 cm
Availability
Very tight
Sample price
¥8.5–11k / kg
Read the full market story

Recommendations are seasonal editorial guidance, not an availability promise.

View the complete selection →