Flavor & texture
Fine, resilient white flesh with gentle sweetness and a clean finish.
Entered season · current selection
Shiroboshi Fuedai
白星笛鯛A warm-water snapper entering its most interesting late-summer window, with clear sweetness and enough structure for both raw and cooked service.
Quality rangeVery good–ExcellentCurrent selection
Fat8–12%Observed range
AvailabilityTightOpening
Price movement¥4.8–5.6k / kgFirm
Seasonal context
Buyer’s note
“A warm-water snapper entering its most interesting late-summer window, with clear sweetness and enough structure for both raw and cooked service.”
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Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeFatAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Usuzukuri, charcoal grill, or a restrained kombu-jime.
Estimated yield
46–51% estimated fillet yield.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityVery good–Excellent
Fat8–12%
AvailabilityTight
Price¥4.8–5.6k / kg