Flavor & texture
Dense, custard-like lobes with pronounced sweetness and clean iodine.
At peak · current selection
Hokkaido Uni
雲丹Peak-season Bafun uni selected for clean lobes, even color, and a finish that stays sweet rather than metallic.
Quality rangeExcellent–ExceptionalCurrent selection
Color gradeA–A+Observed range
AvailabilityVery tightTightening
Price movement¥6.9–7.8k / 100g↑ 6%
Seasonal context
Buyer’s note
“Peak-season Bafun uni selected for clean lobes, even color, and a finish that stays sweet rather than metallic.”
Choose the market range
Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeColor gradeAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Nigiri, chilled dashi, pasta finishing, or served alone.
Estimated yield
Ready-to-serve tray; allow 3–5% handling loss.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityExcellent–Exceptional
Color gradeA–A+
AvailabilityVery tight
Price¥6.9–7.8k / 100g