Flavor & texture
Lean, springy white flesh with a clean coastal finish.
Leaving soon · current selection
Suzuki
鱸A clean summer sea bass whose value lies in freshness, careful ikejime handling, and a lean profile suited to warm-weather menus.
Quality rangeGood–Very goodCurrent selection
Fat5–8%Observed range
AvailabilitySteadyClosing
Price movement¥2.6–3.2k / kgSoft
Seasonal context
Buyer’s note
“A clean summer sea bass whose value lies in freshness, careful ikejime handling, and a lean profile suited to warm-weather menus.”
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Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeFatAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Arai, usuzukuri, poach, or crisp skin-side roast.
Estimated yield
50–55% estimated fillet yield.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityGood–Very good
Fat5–8%
AvailabilitySteady
Price¥2.6–3.2k / kg