Flavor & texture
Tender, fine-boned, and bright after a restrained vinegar cure.
At peak · current selection
Shinko
新子The smallest seasonal form of konoshiro, valued in Edomae work precisely because its tiny size demands careful preparation.
Quality rangeVery good–ExcellentCurrent selection
Length6–10 cmObserved range
AvailabilityVery tightTightening
Price movement¥6.0–8.0k / kgFirm
Seasonal context
Buyer’s note
“The smallest seasonal form of konoshiro, valued in Edomae work precisely because its tiny size demands careful preparation.”
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Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeLengthAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Two- or three-fish nigiri with light salt and vinegar curing.
Estimated yield
38–44% after intricate cleaning and curing.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityVery good–Excellent
Length6–10 cm
AvailabilityVery tight
Price¥6.0–8.0k / kg