Flavor & texture
Clean sweetness, fine-grained flesh, and a long finish. Fat remains balanced rather than heavy.
Current market selection
Nodoguro
のどぐろExceptional fat development across the larger Kyoto range.
Quality rangeExcellent–ExceptionalCurrent selection
Fat content22–25%Above typical range
AvailabilityVery tightTightening
Price movement¥7.6–8.1kper kg · ↑ 8%
Today’s insight
Buyer’s note
“Today’s Kyoto Nodoguro show unusually even fat development through the shoulder. The 1.2–1.5 kg range is particularly strong for charcoal grilling, though supply is likely to tighten toward the weekend.”
Choose today’s catch
Named offerings
Selecting one updates every market signal above.
Market nameSize rangeFat rangeAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Charcoal grilling, aburi, or sashimi. Larger fish hold especially well against direct heat.
Estimated yield
48–52% usable fillet yield for the selected range before final portion trimming.
One market story
Seven-day movement
Comparable Kyoto Nodoguro · selected range
QualityExcellent–Exceptional ↑
Fat22–25% ↑
AvailabilityVery tight ↓
Price / kg¥7.6–8.1k ↑