Flavor & texture
Firm, fine-grained flesh with understated sweetness.
At peak · current selection
Madai
真鯛A steady benchmark white fish selected for resilient flesh, clean handling, and broad menu flexibility.
Quality rangeVery goodCurrent selection
Fat7–10%Observed range
AvailabilitySteadySteady
Price movement¥2.9–3.5k / kgStable
Seasonal context
Buyer’s note
“A steady benchmark white fish selected for resilient flesh, clean handling, and broad menu flexibility.”
Choose the market range
Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeFatAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Tai-meshi, sashimi, usuzukuri, steam, or salt crust.
Estimated yield
50–55% estimated fillet yield.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityVery good
Fat7–10%
AvailabilitySteady
Price¥2.9–3.5k / kg