Flavor & texture
Silky white flesh with moderate fat and a soft, savory finish.
At peak · current selection
Kinmedai
金目鯛A dependable deep-water fish with an elegant balance of fat, moisture, and bright red presentation.
Quality rangeVery good–ExcellentCurrent selection
Fat12–16%Observed range
AvailabilityModerateSteady
Price movement¥4.6–5.2k / kgStable
Seasonal context
Buyer’s note
“A dependable deep-water fish with an elegant balance of fat, moisture, and bright red presentation.”
Choose the market range
Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeFatAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Nitsuke, skin-on sashimi, shabu-shabu, or charcoal grilling.
Estimated yield
49–54% estimated fillet yield.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityVery good–Excellent
Fat12–16%
AvailabilityModerate
Price¥4.6–5.2k / kg