At peak · current selection

Hokkaido Kegani

毛蟹

Hokkaido, Japan·East coast · pot-caught·550–800 g

Pot-caught horsehair crab selected for shell fill and sweet shoulder meat, with rich kani miso as the central value.

Quality rangeVery good–ExcellentCurrent selection
Shell fill78–84%Observed range
AvailabilityModerateSteady
Price movement¥5.2–5.8k / kgStable
Hokkaido Kegani market reference
Selected offeringHokkaido SelectCatalog reference image
Sample market · 17 AugRanges: illustrativeQuality: current bandSupply: descriptive

Seasonal context

Buyer’s note

Pot-caught horsehair crab selected for shell fill and sweet shoulder meat, with rich kani miso as the central value.

Choose the market range

Named offerings

Selecting one keeps its quality, measure, supply, and price signals together.

Market nameSize rangeShell fillAvailabilityPrice range

For the kitchen

Chef’s assessment

01

Flavor & texture

Fine, sweet flakes with concentrated, savory tomalley.

02

Best application

Salt boil, kani miso service, rice, or chilled crab course.

03

Estimated yield

24–29% picked meat plus kani miso.

Signals in context

Current relationship

Illustrative sample · confirm before ordering

QualityVery good–Excellent
Shell fill78–84%
AvailabilityModerate
Price¥5.2–5.8k / kg