Flavor & texture
Dense red flesh with rising fat and a clean iron-rich finish.
Entered season · current selection
Modori Katsuo
戻り鰹The first returning bonito from northern waters brings a richer profile than spring hatsu-gatsuo while retaining useful acidity.
Quality rangeVery good–ExcellentCurrent selection
Fat8–13%Observed range
AvailabilityModerateImproving
Price movement¥2.8–3.6k / kgStable
Seasonal context
Buyer’s note
“The first returning bonito from northern waters brings a richer profile than spring hatsu-gatsuo while retaining useful acidity.”
Choose the market range
Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeFatAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Warayaki tataki, sashimi, zuke, or rare charcoal roast.
Estimated yield
55–61% loin yield.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityVery good–Excellent
Fat8–13%
AvailabilityModerate
Price¥2.8–3.6k / kg