Flavor & texture
Plump and creamy with saline depth and a firm mantle.
At peak · current selection
Iwagaki
岩牡蠣Large summer rock oysters with dense meat and a mineral profile that distinguishes them from winter magaki.
Quality rangeVery good–ExcellentCurrent selection
Meat fill72–80%Observed range
AvailabilityModerateSteady
Price movement¥900–1.3k / pcStable
Seasonal context
Buyer’s note
“Large summer rock oysters with dense meat and a mineral profile that distinguishes them from winter magaki.”
Choose the market range
Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeMeat fillAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Raw, lightly warmed, charcoal grilled, or with ponzu gel.
Estimated yield
18–24% shucked meat.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityVery good–Excellent
Meat fill72–80%
AvailabilityModerate
Price¥900–1.3k / pc