Flavor & texture
Fine, delicate flesh with aromatic skin and pleasantly bitter viscera.
Leaving soon · current selection
Late natural ayu retain the species’ signature river aroma while moving toward a deeper, more mature bitter-sweet profile.

Seasonal context
“Late natural ayu retain the species’ signature river aroma while moving toward a deeper, more mature bitter-sweet profile.”
Choose the market range
Selecting one keeps its quality, measure, supply, and price signals together.
For the kitchen
Fine, delicate flesh with aromatic skin and pleasantly bitter viscera.
Whole salt grill; serve promptly and avoid raw preparation.
Whole-fish service is preferred.
Signals in context
Illustrative sample · confirm before ordering