Leaving soon · current selection

Natural Ayu

天然鮎

Gifu, Japan·Nagara River · wild·18–24 cm

Late natural ayu retain the species’ signature river aroma while moving toward a deeper, more mature bitter-sweet profile.

Quality rangeGood–ExcellentCurrent selection
Size80–120 gObserved range
AvailabilityTightClosing
Price movement¥7.0–9.0k / kgFirm
Natural Ayu market reference
Selected offeringGifu SelectCatalog reference image
Sample market · 17 AugRanges: illustrativeQuality: current bandSupply: descriptive

Seasonal context

Buyer’s note

Late natural ayu retain the species’ signature river aroma while moving toward a deeper, more mature bitter-sweet profile.

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Named offerings

Selecting one keeps its quality, measure, supply, and price signals together.

Market nameSize rangeSizeAvailabilityPrice range

For the kitchen

Chef’s assessment

01

Flavor & texture

Fine, delicate flesh with aromatic skin and pleasantly bitter viscera.

02

Best application

Whole salt grill; serve promptly and avoid raw preparation.

03

Estimated yield

Whole-fish service is preferred.

Signals in context

Current relationship

Illustrative sample · confirm before ordering

QualityGood–Excellent
Size80–120 g
AvailabilityTight
Price¥7.0–9.0k / kg