Flavor & texture
Soft, moist flesh with fine fibers and gentle richness.
At peak · current selection
Ma Anago
真穴子Summer conger selected for supple skin, measured fat, and clean sweetness after simmering or direct heat.
Quality rangeVery good–ExcellentCurrent selection
Fat9–13%Observed range
AvailabilityModerateSteady
Price movement¥3.2–3.9k / kgStable
Seasonal context
Buyer’s note
“Summer conger selected for supple skin, measured fat, and clean sweetness after simmering or direct heat.”
Choose the market range
Named offerings
Selecting one keeps its quality, measure, supply, and price signals together.
Market nameSize rangeFatAvailabilityPrice range
For the kitchen
Chef’s assessment
Best application
Ni-anago, shirayaki, tempura, or pressed sushi.
Estimated yield
48–53% dressed yield.
Signals in context
Current relationship
Illustrative sample · confirm before ordering
QualityVery good–Excellent
Fat9–13%
AvailabilityModerate
Price¥3.2–3.9k / kg